The wonderful thing about Zealong tea is that it’s always the right time for a cup… whether it’s part of our daily routine, or for a seasonal treat. With the arrival of Fall in the northern hemisphere, it seems everything is pumpkin spice flavoured at the moment! Try the new Zealong’s Own Chai in this autumnal recipe.
We have just released a brand new tea collection: Aptly sub-titled “Zealong’s Own”, The Heritage Collection is uniquely Zealong – a nostalgic interpretation of the age-old favourites Breakfast, Grey, Chai, and Chamomile, blended with all-natural ingredients, putting New Zealand’s mark on some of the world’s favourite tea traditions. The teas’ key ingredients have been carefully …
The Zealong China team has just signed an agreement with Sichuan Tourism Group! This event was made even more special by the fact that Waikato District Council Mayor Allan Sanson, NZTE, and a team from the NZ Consulate in Chengdu were all present at the signing. Sichuan Tourism Group operates more than 100 hotels, tourism …
It’s official! Zealong Tea Estate and Good George launched their collaboration High Tea Amber Ale today at an exclusive event at Zealong Tea Estate.
A VIP banquet dinner was held at Zealong Tea Estate to mark the 45th anniversary of the establishment of diplomatic relations between China and New Zealand. It was attended by over 100 local dignitaries and members of the Diplomatic Corps. This is the first time this event has been held outside of Auckland and as …
This evening the top four student teams in the Waikato Management School 43rd Case Competition presented their business strategies for Zealong. We are so impressed with all the hard work the students have put in, and their creative ideas! The team “Settlers of Catan” took out the grand prize – congratulations to David, Bianca, Amber, …
Those flying with Air New Zealand in October will get an exclusive insight into Zealong tea in their in-flight magazine, Kia Ora! Not flying anywhere this month? Click through to see the article here.
October is World Vegetarian Month, and to celebrate World Vegan Day in a month’s time on November 1st, we are offering a Vegan High Tea overlooking New Zealand’s only commercial tea estate.
