Immerse yourself in resplendence
Join us and escape into the world of tea and lavishness, nestled in our 48-hectare certified organic tea estate, views overlooking the tea terraces, a world class experience here in New Zealand.
Our Executive Pastry Chef Valentina Avecilla trained at the prestigious Cordon Bleu in Paris and has many years of international culinary experience. She brings a passion for patisserie. Valentina is committed to sourcing local fresh produce and the menu will change with seasonal availability.
High Tea, morning and afternoon tea will be available daily as well as the complete collection of Zealong tea. 100% certified organic, taste the difference - truly New Zealand tea.
An exciting new Signature High Tea, alongside a selection of classic morning and afternoon tea delights. Appreciate the contemporary menus paired with exceptional Zealong tea in the Tea Room, where every plate comes bursting with authenticity.
We take the traditional and make it better. Our team of chefs are committed to creating your high tea, morning, and afternoon teas using delicious local food that changes along with the seasons. Zealong Tea Estate is also renowned for creative pairings and dishes infused with our NZ grown tea.
Immerse yourself with elevated views overlooking the expansive tea plantation. Covered dining allows every table to have an uninterrupted view over New Zealand’s only commercial tea estate. 100% certified organic, 100% New Zealand Grown.
Host your friends and family
The Zealong Tea Room could be the perfect space for your party, for more details, enquire within:
Tea Room Opening Hours
Daily opening hours: Thursday to Monday 10:00am - 5:00pm (last orders 4pm)
Menu service: High Tea and Classic Tea Room Menu available all day.