We have just released a brand new tea collection: Aptly sub-titled “Zealong’s Own”, The Heritage Collection is uniquely Zealong – a nostalgic interpretation of the age-old favourites Breakfast, Grey, Chai, and Chamomile, blended with all-natural ingredients, putting New Zealand’s mark on some of the world’s favourite tea traditions. The teas’ key ingredients have been carefully …

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October is World Vegetarian Month, and to celebrate World Vegan Day in a month’s time on November 1st, we are offering a Vegan High Tea overlooking New Zealand’s only commercial tea estate.

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Father’s Day is just around the corner (next Sunday, September 3rd) and we have some great gift ideas for Dad! See our picks below. Give him his favourite Zealong tea from our Retail Shop or Online Store – our shop team have even put together the perfect bundle for dad. Spend some quality time over …

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This one is for the whisky-lovers out there: On September 13th, we invite you to join us in The Vista’s Executive Suite for an exclusive High Tea as we pair five select Zealong teas with a different whisky, each carefully chosen to complement the distinct qualities of the tea. Tickets are on sale now – …

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Sen Kong, Zealong’s Marketing Manager, was invited to attend the annual TeeGschwendner Convention in Germany, just four months after entering into a mutually beneficial collaboration agreement. This is the first Zealong visit to Germany since signing the agreement in September.

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Wellington and Auckland tea lovers, rejoice! We’ve partnered with Mojo Coffee so you can now get your Zealong fix at any of their locations. Wellington-based Mojo, one of New Zealand’s most experienced and respected independent coffee roasters and cafe operators, is introducing Zealong’s loose leaf teas to its menu to capture a growing market of …

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Prost! We are excited to announce that our teas are now being sold in Germany, by TeeGschwendner, the world’s largest specialty tea retailer. This follows a landmark export agreement signed last year between Zealong and TeeGschwendner. Only an elite fraction of the annual world tea export harvest – 0.5 per cent – is considered by the …

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To help get in the Christmas spirit and say thanks to our wonderful team for their efforts in 2016 we recently held our annual staff Christmas function. In conjunction we announced our 2016 Employee of the Year. However, this year we were so impressed that we couldn’t narrow it down to just one person, and …

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There is a spring in our step at the Zealong Tea Estate following our annual spring harvest – the first in the world. For 20 days in November, our specially trained staff could be found out in New Zealand’s only commercial tea estate picking the best leaves for harvest. This is the first of three …

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