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Sun shines on Spring Harvest

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There is a spring in our step at the Zealong Tea Estate following our annual spring harvest – the first in the world.
For 20 days in November, our specially trained staff could be found out in New Zealand’s only commercial tea estate picking the best leaves for harvest.
This is the first of three annual harvests – the next are in January and March – and we are looking forward to the beautiful spring tea that has come from it.