Start with your choice of complimentary Zealong tea
and begin your culinary experience.
A thoughtfully crafted savoury and sweet selection to compliment your Zealong tea served
amidst breath-taking views of the Waikato region.
$49 per person
Finger Sandwich
Traditional club sandwich with roast chicken, Dijon mustard, roasted red peppers, cucumber, lettuce, and creamy avocado.
Miso Tofu
Crispy tofu with a miso glaze, served atop an Asian-inspired cabbage salad with a roast sesame dressing.
Lamb Pie
Lamb shoulder braised with cumin, encased in flaky pastry and served with a chipotle relish.
Finger Sandwich
Traditional club sandwich with roast chicken, Dijon mustard, roasted red peppers, cucumber, lettuce, and creamy avocado.
Miso Tofu
Crispy tofu with a miso glaze, served atop an Asian-inspired cabbage salad with a roast sesame dressing.
Lamb Pie
Lamb shoulder braised with cumin, encased in flaky pastry and served with a chipotle relish.
Lobster Roll
Poached slipper lobster served with shrimp, sriracha mayonnaise, and gem lettuce in a mini roll.
Roast Beef
Sliced rare roast beef on toasted rye bread with roasted peppers, cornichons, and bearnaise sauce.
Barbecue Eel
Marinated barbecue Eel served atop cucumber with horseradish, watercress, and pickled daikon radish.
Rösti
Kumara rösti topped with whipped goat’s cheese and pickled vegetables, and drizzled with rosemary-infused honey.
Lobster Roll
Poached slipper lobster served with shrimp, sriracha mayonnaise, and gem lettuce in a mini roll.
Roast Beef
Sliced rare roast beef on toasted rye bread with roasted peppers, cornichons, and bearnaise sauce.
Barbecue Eel
Marinated barbecue Eel served atop cucumber with horseradish, watercress, and pickled daikon radish.
Rösti
Kumara rösti topped with whipped goat’s cheese and pickled vegetables, and drizzled with rosemary-infused honey.
Zealong Chamomile Chocolate
Creamy milk caramel with Callebaut Gold chocolate ganache, topped with ivory mousse and dusted with Zealong’s Own Chamomile tea.
Salted Caramel Tea Cake
Tea sponge topped with salty caramel and Zealong Black tea cream sprinkled with crisp pailleté feuilletine.
Tropical Mousse
Light mango mousse layered with coconut cream and chiffon cake, finished with mango purée and dusted with coconut.
Zealong Sweet Amber Macaron
Crisp lemon macaron with a creamy citrus filling and dusted with Zealong Sweet Amber tea.
Zealong Chamomile Chocolate
Creamy milk caramel with Callebaut Gold chocolate ganache, topped with ivory mousse and dusted with Zealong’s Own Chamomile tea.
Salted Caramel Tea Cake
Tea sponge topped with salty caramel and Zealong Black tea cream sprinkled with crisp pailleté feuilletine.
Tropical Mousse
Light mango mousse layered with coconut cream and chiffon cake, finished with mango purée and dusted with coconut.
Zealong Sweet Amber Macaron
Crisp lemon macaron with a creamy citrus filling and dusted with Zealong Sweet Amber tea.
SPARKLING HIGH TEA
OPTIONAL Include a bottle of Veuve du Vernay with your Signature High Tea.
$57 per person
SPARKLING HIGH TEA
OPTIONAL Include a bottle of Veuve du Vernay with your Signature High Tea.
$57 per person
Dietary Requirements
Signature High Tea can be prepared to meet the following dietary requirements:
GF – Gluten Free | V – Vegetarian
Items may be modified or changed to meet your requested needs. Please inform your waiter at the time of order.