High Tea

DELICATE DELIGHTS & EXQUISITE INFUSIONS

Start with your choice of complimentary Zealong tea
and begin your culinary experience.

A thoughtfully crafted savoury and sweet selection to compliment your Zealong tea served amidst breath-taking views of the Waikato region.

Served with a cup of Zealong tea

$65 per person | $72 per person with sparkling wine

Our Signature High Tea changes seasonally to showcase the freshest, locally sourced ingredients.

The images showcase an example of our High Tea, but may not represent the actual High Tea at the time of ordering due to seasonal changes for ingredients and menus.

GREEN TEA PANNA COTTA 
Zealong’s Green Tea panna cotta with a cherry compote, made in the traditional style

MONT BLANC
Classic French dessert consisting of a chestnut puree, vanilla mascarpone mousse, pistachio crumbs and garnished with freeze-dried raspberry

MACARON
Zealong’s signature macaron with roasted sesame buttercream

OPERA CAKE
A classic French styled almond sponge cake with layers of coffee cream, chocolate ganache and a cherry, orange mousse

Zealong-Sept2017-251

GREEN TEA PANNA COTTA 
Zealong’s Green Tea panna cotta with a cherry compote, made in the traditional style

MONT BLANC
Classic French dessert consisting of a chestnut puree, vanilla mascarpone mousse, pistachio crumbs and garnished with freeze-dried raspberry

MACARON
Zealong’s signature macaron with roasted sesame buttercream

OPERA CAKE
A classic French styled almond sponge cake with layers of coffee cream, chocolate ganache and a cherry, orange mousse

CURRIED ROAST CHICKEN SANDWICH
Roasted chicken marinated in our homemade spice rub blended with mayonnaise, onion & sage marmalade with mesclun leaves

CHICKEN AND DUCK LIVER PARFAIT
Creamy liver pâté with a cranberry compote served with pita crisps

SALMON TART
Green tomato and jalapeño chutney topped with cold- smoked salmon mousse and finished with sundried tomatoes, prawn and dill

CURRIED ROAST CHICKEN SANDWICH
Roasted chicken marinated in our homemade spice rub blended with mayonnaise, onion & sage marmalade with mesclun leaves

CHICKEN AND DUCK LIVER PARFAIT
Creamy liver pâté with a cranberry compote served with pita crisps

SALMON TART
Green tomato and jalapeño chutney topped with cold- smoked salmon mousse and finished with sundried tomatoes, prawn and dill

Zealong-Sept2017-214

CHIMICHANGAS
Mexican spring roll with cilantro, cheese, corn, mixed beans, jalapeño and homemade seasoning, accompanied with chargrill pineapple, sour cream and avocado puree

CONFIT DUCK GF
Confit 5-spiced duck with edamame tempura, pickled daikon and a sesame dressing

STEAK AND KIDNEY PIE GF*
A Kiwi favourite made with a thin puff pastry

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Zealong-Sept2017-212

CHIMICHANGAS
Mexican spring roll with cilantro, cheese, corn, mixed beans, jalapeño and homemade seasoning, accompanied with chargrill pineapple, sour cream and avocado puree

CONFIT DUCK GF
Confit 5-spiced duck with edamame tempura, pickled daikon and a sesame dressing

STEAK AND KIDNEY PIE GF*
A Kiwi favourite made with a thin puff pastry

SPARKLING HIGH TEA

OPTIONAL Include a bottle of Sparkling wine with your Signature High Tea.

$72 per person

SPARKLING HIGH TEA

OPTIONAL Include a bottle of Sparkling wine with your Signature High Tea.

$72 per person

Dietary Requirements

Signature High Tea can be prepared to meet the following dietary requirements:
VG – Vegan

Please inform your waiter at the time of order if you have any allergens and we will let you know if we are able to accommodate (Gluten Free, Nut allergies)

DELICATE DELIGHTS

Join us for High Tea at Zealong Tea House.

DELICATE DELIGHTS

Join us for High Tea at Zealong Tea House.
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