High Tea

Finger Sandwich
Traditional club sandwich with roast chicken, Dijon mustard, roasted red peppers, cucumber, lettuce, and creamy avocado.

Miso Tofu
Crispy tofu with a miso glaze, served atop an Asian-inspired cabbage salad with a roast sesame dressing.

Lamb Pie
Lamb shoulder braised with cumin, encased in flaky pastry and served with a chipotle relish.

Spiced Prawn
Spice crusted prawn with blood orange and fennel jam served on a crispy polenta cake.

Roast Beef
Sliced rare roast beef on toasted rye bread with roasted peppers, cornichons, and bearnaise sauce.

Seared Tuna
Seared tuna atop cucumber with pickled daikon radish and wasabi mayonnaise.

Rösti
Kumara rösti topped with whipped goat’s cheese and pickled vegetables, and drizzled with rosemary-infused honey.

Zealong Chamomile Chocolate
Creamy milk caramel with Callebaut Gold chocolate ganache, topped with ivory mousse and dusted with Zealong’s Own Chamomile tea.

Salted Caramel Tea Cake
Tea sponge topped with salty caramel and Zealong Black tea cream sprinkled with crisp pailleté feuilletine.

Tropical Mousse
Light mango mousse layered with coconut cream and chiffon cake, finished with mango purée and dusted with coconut.

Zealong Sweet Amber Macaron
Crisp lemon macaron with a creamy citrus filling and dusted with Zealong Sweet Amber tea.

SPARKLING HIGH TEA

OPTIONAL Include a bottle of Veuve du Vernay with your Signature High Tea.

$57 per person