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For Zealong Organic Dark oolong tea, longer roasting gives these leaves a rich, deep taste and a hint of charcoal on the nose, yet no bitterness.
With our recommended brewing instructions, 50g will make 80-100 cups.
180ml low-mineral spring water or cold filtered tap
1-2mn, add 1mn for each subsequent infusion
Recommended number of steeps – 6-8
Zealong Organic Dark oolong tea leaves are tightly rolled into dark green balls, with a brown hue.
The liquor is deep amber to light copper.
Zealong Dark has deep aromas of dark chocolate, toasted bread, with a hint of charcoal on the nose created by a heavy roasting.
Zealong Dark is quite fruity, with a long, sweet aftertaste.