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Zealong Organic Black tea is a full-bodied, deep-amber liquor with a sweet, honeyed undertone and smooth, silky finish.
With our recommended brewing instructions, 50g will make 40-50 cups.
180ml low-mineral spring water or cold filtered tap
1-2mn, add 1mn for each subsequent infusion. Zealong Black can be infused into a light, fruity tea or a full-bodied brew depending on steeping time.
Recommended number of steeps – 3-4
Zealong Organic Black tea leaves are loosely rolled into dark brown twists with a reddish hue.
The liquor is deep copper to marroon.
Zealong Black tea is very fruity with hints of lychee and honeyed undertones. Careful roasting creates notes of dark chocolate and a smooth, silky finish.
A long, sweet aftertaste finishes off the experience on a high note.