Fantastic with a side of tea or even just on their own. A traditional ANZAC biscuit with the delicious complement of Zealong tea. Ingredients you will need Instructions
coconut and sugars; mix well.
until the butter melts and the mixture is well combined (ensure the mixture does not simmer or
boil). Remove from heat and stir in the bicarbonate of soda. Add immediately to the dry ingredients
and use a wooden spoon to stir until well combined.
flatten each slightly (until they are about 1cm thick) and bake for 16 minutes (for a chewy biscuit) or
20 minutes for a crunchier biscuit.
in an airtight container for up to a week.
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