Sparkling Tea

Sparkle your tea experience with some tasty bubbles! Why only have one when you can enjoy Sparkling wine and tea together?

For a refreshing all-natural iced tea, try infusing it with sparkling wine. For a non-alcoholic brew, try infusing tea in sparkling water instead. The style of brewing is referred to as a cold-brew. Tea is infused in room temperature and allowed to brew over longer periods of time. The result is a tea that has slowly released subtle sweetness without activating the bitterness from tannins, which are usually released under hot brew methods.

Ingredients you will need

• Zealong’s oolong tea (you can also try this with Green, or black tea)
• 1 Litre of sparkling wine (substitute with sparkling water for a non-alcoholic beverage)


1. Add 10g of loose tea (or 4 Zealong tea bags) to 1 litre of sparkling wine.
2. Allow to infuse in the fridge for 10-12 hours.
3. Once brewing is complete, strain out the tea leaves and refrigerate brewed tea until cold. Best served chilled.

Recommended products to get creative

    Your Cart
    Your cart is emptyReturn to Shop