Delightful little shortbread biscuits, crafted with our Pure Oolong tea. To be enjoyed on a morning break or afternoon tea with good company. Not too sweet. Ingredients you will need • 225g butter Instructions 1. Chop butter into cubes and cream with sugar. Add vanilla essence and finely grounded Zealong Pure Oolong.
• ½ cup sugar
• 1 tsp vanilla essence
• 3 Tsp finely ground Zealong Pure Oolong (use a coffee grinder or pedal and mortar)
• 1 cup cornflour
• 1 ¼ cup flour
• 1 cup cornflour
• Pinch of salt
2. Gradually add sifted cornflour and flour.
3. Place mixture on a floured surface and kneed well.
4. Roll into a long tube up to 35cm long. Wrap tube in baking paper and leave fridge for 30 minutes to become firm. Pre-heat oven to 150°C.
5. Carefully slice the roll into round biscuit shapes and layout pieces on a greased tray.
6. Bake for 30 minutes.Recommended products to get creative