A rich and sweet treat to indulge in on a cold winter evening. Combine tea and spices together with red wine or substitute with fruit juice. Ingredients you will need ● 500 ml water Instructions Makes 1 litre
● 20 g Dark Oolong tea
● 10 g ginger – powdered or fresh
● 5 g cinnamon – whole or chips or powdered
● 5 g cloves – whole or powdered
● 5 g star anise – whole or powdered
● 500 ml red wine (or use grape/cranberry/black currant juice for a non-alcoholic version)
● 1 vanilla pod – optional
● 1 orange – sliced
● Honey or sugar to taste
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