Cream Cheese and Tea?

When the Breeze’s Stu and Camille were talking about the new Tea Macchiato craze on air yesterday, we knew we had to invite them over to give it a try with our own New Zealand-grown tea.

The Tea Macchiato is made of warm tea in a tall glass, topped with a mixture of cream cheese and whipped cream. Fonterra kindly shared their special recipe with us, so we put it all together and Stu and Camille got to try a Tea Macchiato for themselves! Watch the video on The Breeze Waikato Facebook page.

Why not create your own version with Zealong Oolong tea bags to see what all the fuss is about?

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