Zealong茶庄采访报道刊登在Nourish美食杂志2018夏季刊，文章中还特别介绍了使用Zealong茶调制的夏日特饮 – 茶香鸡尾酒以及冰茶。（感谢SkyCity 花蜜餐厅分享使用Zealong盖茨比夫人调制的得其利的制作方法）
原文链接请点击这里, 或点击Nourish Magazine网站获取茶香鸡尾酒以及冰茶的调制方法。
Zealong Feature and Tea Cocktails in Nourish Magazine Nourish 美食杂志
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Zealong wins Gourmet French award13 November
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