Chocolate Pudding with Black tea sauce

A favourite of both children and the young at heart. A deliciously rich chocolate pudding with a hint of Zealong Black Tea.

Ingredients you will need

● 1 cup flour
● 2 tsp baking powder
● ½ tsp salt
● ½ cup sugar
● ¼ cup cocoa
● 75g melted butter
● 1 tsp vanilla essence
● 1 cup milk
● 1 cup brown sugar
● ¼ cup cocoa
● 2 cups freshly brewed Zealong Black ( 5 g of dry tea) – use boiling water


  1.  Preheat oven to 180°C.
  2. Sift flour, baking powder, salt, sugar and cocoa into a mixing bowl.
  3. Add softened butter and vanilla. Gradually add in milk and mix well.
  4. Pour mixture into a deep, buttered, ovenproof dish.
  5. In a separate bowl combine brown sugar and cocoa. Sprinkle over pudding. Gently pour Zealong Black tea over the top.
  6. Bake for 40 minutes.

Recommended products to get creative

    Your Cart
    Your cart is emptyReturn to Shop