Kathy Paterson’s shortbread recipe in today’s Bite Magazine looks like the perfect afternoon snack with a cup of Zealong’s Own Breakfast tea!
Try the recipe at the link below, either as a sweet treat or as Kathy suggests, as a Christmas gift along with a tin of Zealong tea.
http://www.bite.co.nz/recipe/16172/Favourite-shortbread-with-a-dusting-of-raspberry-powder/
