The wonderful thing about Zealong tea is that it’s always the right time for a cup… whether it’s part of our daily routine, or for a seasonal treat. With the arrival of Fall in the northern hemisphere, it seems everything is pumpkin spice flavoured at the moment! Try the new Zealong’s Own Chai in this autumnal recipe.
Delightful little shortbread biscuits, crafted with our Pure Oolong tea. To be enjoyed on a morning break or afternoon tea with good company. Not too sweet. Ingredients you will need • 225g butter • ½ cup sugar • 1 tsp vanilla essence • 3 Tsp finely ground Zealong Pure Oolong (use a coffee grinder or pedal …
