Nourish magazine included this beautiful shortbread recipe, made using Zealong’s Own Grey tea, in their Winter 2018 issue. See the recipe (and try it yourself) here!
The Zealong team are serving our international award-winning tea throughout The Superyacht Cup event in Palma de Mallorca, Spain! In support of the event’s Destination Partner 100% Pure New Zealand, Zealong tea was also gifted to all yacht owners. The Superyacht Cup attracts some of the world’s most discerning consumers, so to represent New Zealand …
For the first time, the Zealong team has been at Fieldays, showcasing our a one-of-a-kind tea farm machine, and sharing how we grow and produce tea only 30 minutes away from the site of the long-standing agricultural event, which celebrated its 50th anniversary this year. We worked together with a French manufacturer of vineyard machinery …
Congratulations to our Head Chef, TJ, and his kitchen team at the Zealong Tea House, on achieving a NZ Beef and Lamb Excellence Award! The Beef and Lamb Excellence Awards are designed to acknowledge a consistently high standard of beef and lamb cuisine. The menu dishes judged in our Tea House were the Lamb Rump …
Vietnam Prime Minister Nguyễn Xuân Phúc ended his two-day visit to New Zealand with a stop at Zealong Tea Estate en route to Auckland International Airport this week. Prime Minister Phúc joined his wife, Madame Thu, who had enjoyed a private High Tea overlooking the country’s only commercial tea estate. Following the High Tea, Zealong …
Waikato’s Zealong Tea Estate is taking on the design world, with their retail shop, The Vista, having been shortlisted for the Germany-based 2018 Euroshop Retail Design Award. The Vista was one of 85 entries from 27 different countries competing for the award, which is presented to the top three store concepts worldwide. Zealong Tea Estate …
Due to the popularity of our World Vegan Day High Tea, we are holding another Vegan High Tea event, this time to mark Veganuary 2018. Our head chef has designed a special vegan version of our Signature High Tea for the occasion. Join us at 10am or 1pm on Saturday 27th January and enjoy the …
Kathy Paterson’s shortbread recipe in today’s Bite Magazine looks like the perfect afternoon snack with a cup of Zealong’s Own Breakfast tea! Try the recipe at the link below, either as a sweet treat or as Kathy suggests, as a Christmas gift along with a tin of Zealong tea. http://www.bite.co.nz/recipe/16172/Favourite-shortbread-with-a-dusting-of-raspberry-powder/
The Zealong China team has just signed an agreement with Sichuan Tourism Group! This event was made even more special by the fact that Waikato District Council Mayor Allan Sanson, NZTE, and a team from the NZ Consulate in Chengdu were all present at the signing. Sichuan Tourism Group operates more than 100 hotels, tourism …
It’s official! Zealong Tea Estate and Good George launched their collaboration High Tea Amber Ale today at an exclusive event at Zealong Tea Estate.
