Camellia Restaurant by zealong tea estate_White
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Winter Whisky at Camellia Restaurant

Treat yourself to a four-course set menu meticulously crafted by our French Executive Chef, Jean-Baptiste Pilou. Each course is paired with a whisky sure to delight your senses.

Let our in-house sommelier and team guide you through an evening of exquisite flavours and refined elegance, as you embrace the warmth of winter in every mouthful. Prepare to be transported on a journey where every sip tells a story, and every bite is a pleasure.

Winter Whiskey – Thursday 13th June, 6pm – 8pm

Four-Course dinner with whisky pairing, 6pm – 8pm
$160 per person

Make your Booking

Select your reservation time via our online system below:

For bookings of more than 5 people, please email [email protected].

Terms and Conditions of Visit:

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