Immerse yourself in resplendence
Join us and escape into the world of tea and lavishness, nestled in our 48-hectare certified organic tea estate, with views from the deck over the tea terraces, a world class experience here in New Zealand.
Our Executive Pastry Chef Valentina Avecilla trained at the prestigious Cordon Bleu in Paris and has many years of international culinary experience. She brings a passion for patisserie. Valentina is committed to sourcing local fresh produce and the menu will change with seasonal availability.
High Tea, morning and afternoon tea will be available daily as well as the complete collection of Zealong tea. 100% certified organic, taste the difference - truly New Zealand tea.
breath-taking views
Located in the renovated farmhouse with indoor/outdoor views, overlooking the expansive tea plantation. Large deck dining allows for an uninterrupted view over New Zealand’s only commercial tea estate. 100% certified organic, 100% New Zealand Grown.
ENDURING TRADITION
We take the traditional and make it better. Our team of chefs are committed to creating your high tea, morning, and afternoon teas using delicious local food that changes along with the seasons. Zealong Tea Estate is also renowned for creative pairings and dishes infused with our NZ grown tea.
Indulgent Pleasures
An exciting new Signature High Tea, alongside a selection of classic morning and afternoon tea delights. Appreciate the contemporary menus paired with exceptional Zealong tea in the Tea Room, where every plate comes bursting with authenticity.
Tea Room Opening Hours
Daily opening hours: Monday - Sunday 10:00am - 5:00pm (last orders 4pm)
Menu service: High Tea and Classic Tea Room Menu available all day.