Camellia Restaurant by zealong tea estate_White
Camellia Restaurant - Easter Elegance five course brunch - square

Easter Elegance Five-Course Brunch

Enjoy a leisurely Easter brunch with us! Executive Chef Jean-Baptiste Pilou has designed a five-course menu that highlights locally sourced produce and marries it with French techniques. It features Zealong’s own free-range eggs sourced from our Zealong flock, which live amongst our tea bushes. 

The Zealong flock of free-range chickens help us to weed our certified organic tea estate, being certified organic means we don’t use any herbicides on our fields. Join us at Camellia Restaurant and taste the difference.

Easter Sunday – 31th March (Five-course brunch)

Easter Monday – 1st April (Five-course brunch)

Reservations between 11am – 1:30pm
$88 per person

Make your Booking

Select your reservation time via our online system below:

Terms and Conditions of Visit:

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