

Bastille Day – Vive la France!
Join us for an unforgettable culinary experience. Executive Head Chef Jean-Baptiste Pilou combines classic French techniques with fresh New Zealand produce to create an exquisite four-course menu in celebration of Bastille Day.
Available times:
Friday · 11th July · Lunch & Dinner
Saturday · 12th July · Lunch & Dinner
Sunday · 13th July · Lunch