A team from Rototuna High Schools has taken out third place in a Student Product Development Challenge with a beverage made using only Waikato ingredients. The joint NZ Institute of Food Science and Technology (NZIFST) and Royal Society Creativity in Science and Technology (CREST) challenge saw 10 teams from Auckland and two from Hamilton develop …
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Year 12 students Liam, Connor, Ashleigh, and Gaith, along with their teacher Jenny Mangan, from Rototuna Senior High School paid us a visit to learn all about our tea production, as they will be using Zealong tea in their entry to the NZIFST/CREST Student Product Development Challenge! We are looking forward to working with them throughout the year, …