There is always time for tea. With these words starts UNO’s feature article on Zealong Tea Estate. Journalist Catherine Blackwell explores the making of Zealong as a company, a brand, and the successful venture that it is today.   Gentle, pure rain falls in a light mist over the rolling countryside, giving life to the …

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Spring is here! Blooming cherry trees are welcoming warmer days and a new menu is coming on 14 October. Book a table now for a nice afternoon sipping tea and enjoying tiffin on our deck with extensive views over the tea plantation.

Robb Report samples the premium delights of New Zealand’s North Island. Their visit would not have been complete without a stop at our tea estate! (…) we stopped at Zealong (…) which is situated just north of the city of Hamilton, and is  famous for its oolong tea. The story behind Zealong is a fascinating …

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