In the media

RECENT NEWS AND HIGHLIGHTS FROM ZEALONG TEA ESTATE
Nourish Zealong Tea Shortbread
Nourish magazine included this beautiful shortbread recipe, made using Zealong's Own Grey tea, in their Winter 2018 issue. See the
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Zealong at Fieldays
For the first time, the Zealong team has been at Fieldays, showcasing our a one-of-a-kind tea farm machine, and sharing
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Bite Magazine: Zealong Heritage Matched Raspberry Shortbread
Kathy Paterson's shortbread recipe in today's Bite Magazine looks like the perfect afternoon snack with a cup of Zealong's Own
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Zealong Tea Estate and Good George Brewing: High Tea on Tap
It's official! Zealong Tea Estate and Good George launched their collaboration High Tea Amber Ale today at an exclusive event at Zealong
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The New Brew – Zealong in Kia Ora magazine
Those flying with Air New Zealand in October will get an exclusive insight into Zealong tea in their in-flight magazine,
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“Woman with a Passion for Tea” – Waikato Times
Zealong team member Annalese appeared in the Waikato Times' Tempo magazine today, talking about Zealong Tea Estate and her favourite
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Cream Cheese and Tea?
When the Breeze's Stu and Camille were talking about the new Tea Macchiato craze on air yesterday, we knew we
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Gold for Zealong at Global Tea Championships
Zealong Tea Estate recently won double “gold” in two categories and achieved top honours in a third at the 2017
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Friends & Customers of Zealong

We are delighted to announce that Zealong Tea Estate will be open to public from Friday, May 15. 

Our expansive outdoor seating, friendly staff, and safe service protocols are just some reasons to visit.

Zealong's New-Zealand grown certified organic teas are also still available from our online store with contactless delivery in New Zealand and worldwide.

Thank you for your support. 
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