Nourish Zealong Tea Shortbread
Nourish magazine included this beautiful shortbread recipe, made using Zealong's Own Grey tea, in their Winter 2018 issue. See theRead more.
Zealong at Fieldays
For the first time, the Zealong team has been at Fieldays, showcasing our a one-of-a-kind tea farm machine, and sharingRead more.
Bite Magazine: Zealong Heritage Matched Raspberry Shortbread
Kathy Paterson's shortbread recipe in today's Bite Magazine looks like the perfect afternoon snack with a cup of Zealong's OwnRead more.
Zealong Tea Estate and Good George Brewing: High Tea on Tap
It's official! Zealong Tea Estate and Good George launched their collaboration High Tea Amber Ale today at an exclusive event at ZealongRead more.
The New Brew – Zealong in Kia Ora magazine
Those flying with Air New Zealand in October will get an exclusive insight into Zealong tea in their in-flight magazine,Read more.
“Woman with a Passion for Tea” – Waikato Times
Zealong team member Annalese appeared in the Waikato Times' Tempo magazine today, talking about Zealong Tea Estate and her favouriteRead more.
Cream Cheese and Tea?
When the Breeze's Stu and Camille were talking about the new Tea Macchiato craze on air yesterday, we knew weRead more.