媒体报导

GOURMET FRENCH AWARDS MARK A DECADE OF NEW ZEALAND-GROWN TEA PARIS, FRANCE: Waikato’s Zealong Tea Estate has been presented with

Harvest Time at Zealong Tea Estate - Coast & Country News

Reporter Catherine Fry paid us a visit during our recent harvest season, and interviewed our R&D Manager, Fabien. Read the

Zealong Feature and Tea Cocktails in Nourish Magazine Nourish 美食杂志

Zealong茶庄采访报道刊登在Nourish美食杂志2018夏季刊，文章中还特别介绍了使用Zealong茶调制的夏日特饮 - 茶香鸡尾酒以及冰茶。（感谢SkyCity 花蜜餐厅分享使用Zealong盖茨比夫人调制的得其利的制作方法）原文链接请点击这里, 或点击Nourish Magazine网站获取茶香鸡尾酒以及冰茶的调制方法。

Home Grown Perfection NZBusiness商业杂志

Zealong在NZBusiness 杂志2018年8月刊中分享了我们是如何把新西兰种植的茶推广到世界其他国家的经历与经验。原文链接请点击这里

RadioLIVE电台采访

RaidoLIVE电台在其Home&Garden show栏目中采访了Zealong茶庄销售经理Sen Kong先生。想要收听采访音频，请点击这里

Nourish Zealong Tea Shortbread Nourish美食杂志

想要尝试使用Zealong伯爵茶制作的奶油酥饼吗，可以在Nourish美食杂志2018年冬季刊中找到哦。请点击这里获取制作方法！

Zealong at Fieldays 新西兰农业展

For the first time, the Zealong team has been at Fieldays, showcasing our a one-of-a-kind tea farm machine, and sharing

Bite MagazinBite Magazine: Zealong Heritage Matched Raspberry Shortbread Bite美食杂志

新西兰著名美食家Kathy Paterson制作的覆盆子奶油酥饼与Zealong早餐红茶搭配出最甜蜜的下午茶。点击以下网址获取制作方法，自制的奶油酥饼既可作为午后小点，亦或如Kathy建议搭配一包Zealong茶制作成圣诞伴手礼。 http://www.bite.co.nz/recipe/16172/Favourite-shortbread-with-a-dusting-of-raspberry-powder/

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