Bite MagazinBite Magazine: Zealong Heritage Matched Raspberry Shortbread Bite美食杂志

Bite MagazinBite Magazine: Zealong Heritage Matched Raspberry Shortbread Bite美食杂志

新西兰著名美食家Kathy Paterson制作的覆盆子奶油酥饼与Zealong早餐红茶搭配出最甜蜜的下午茶。

点击以下网址获取制作方法,自制的奶油酥饼既可作为午后小点,亦或如Kathy建议搭配一包Zealong茶制作成圣诞伴手礼。

http://www.bite.co.nz/recipe/16172/Favourite-shortbread-with-a-dusting-of-raspberry-powder/

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